![]() I lined the pan with plastic wrap because I vaguely remembered something similar to this in one episode of Food TV. First I thought of using a pie tin, then I changed my mind. Toppings are also limitless, from fudge sundae, caramel topping etc. You can either go with all pudding mixes with different flavors or cool whip or all ice cream layers or mix and match.ģ. Crush Oreos cookies or brownies, or line the pan with frozen pound cake, or use ready made pie crust.Ģ. Walnuts and Pistachios, unsalted and chopped.ġ. 1 packet JELLO Instant Pudding Mix, pistachio flavor.Ĥ. Anyway I’ll list what I used and what other variations can be made.Ģ. The beauty of this cake is there is no set of baking procedure or must have ingredients. I’ve seen it being used by Food TV chefs all the time. I thought why not go with instant pudding mix. Unlike India we don’t get pistachio flavored ice cream here. Then realized that my mother in law is not a big fan of strawberry and she likes pistachios. I wanted a Neapolitan Ice Cream look so thought of going with strawberry and chocolate flavors. I wanted to crush the muffins, both tops and bottoms in a food processor, put it in a pie tin and layer with ice cream and freeze it. I’ve always wanted to buy it and make something. Right? I’ve seen Oreos Cookie Pie crust in stores, so that was also an inspiration. Now back to the ice cream cake recipe, I won’t say this recipe is my discovery, but come on guys, I need some credit here for thinking quickly and not wasting food. Why not turn it into an ice cream layered cake? See, watching Food TV does help, especially Sandra Lee’s Semi-Homemade Cooking. I wanted to bake another batch of those delicious chocolate muffins, but didn’t know what to do with the first batch, then an idea flashed in my head. The bottoms were moist but the tops were dry. ![]() ![]() To cut the long story short, my first batch of muffins did not come out well. I think you can guess where I’m going if you’ve read my choconut muffins story. Serve the Chocolate Ice Cream Cake as a delicious dessert after a meal of Creamy Stuffed Chicken With Pepper Cilantro Sauce and Grilled vegetables for a Sunday meal.I can say that this ice cream cake recipe is a classic example for serendipity. You can also optionally use dessert cutters to make perfect styles and shapes, top with whipped cream and cherries and serve this delicious cake for parties. Once the Chocoalte Ice Cream cake is set well, you can cut it into deisred shapes and serve. Place the chocoalte ice cream cake into the freezer and allow it to set for about 10 to 12 hours. Springle the grated chocolate all over the the ganache. Now spread the chocolate ganache over the top and sides of the cake. Place the top half of the cake on top of the ice cream later and lightly press down. Slice a generous size block of the vanilla or cholate ice cream and spread it over the bottom later. Slice the cake into half horizontally and keep the top half by the side.Īllow the bottom half to be on the plate of the spring foam pan. Once cooled completely, remove the spring foam side panel. Once the cake is baked, remove from the oven and allow it to cool completely for about 2 to 4 hours. Proceed to make the old fashioned yellow pound cake recipe according to the instructions given in the link. To begin preparing the Chocolate Ice Cream Cake, Preheat the oven at 180 C degrees and prepare a square or round springform pan by greasing with butter and dusting with flour. How to make Eggless Chocolate Ice Cream Cake Recipe
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